Christmas

CHRISTMAS EVE DINNER

APPETISERS

Tiger mussel
Eel on a bed of crispy free-range chicken
Prawns in cocktail sauce
Sea urchin and scrambled eggs

STARTER

Fried lobster with peppery potatoes and caviar

FISH

Charcoal-grilled grey grouper, barnacles, herb pilpil and sea sponge

MEAT

Suckling lamb ribs in their own juices with a trio of sweet potatoes

DESSERT

Our Comtessa with peach ice cream in syrup
Coffee, tea and Christmas sweets

WINE CELLAR

Mar de Frades Albariño D.O. Rías Baixas
Venta Las Vacas D.O. Ribera del Duero
Beer
Mineral water and soft drinks

Includes dinner on the 30th floor, a welcome drink, a DJ until 2:00 a.m. (lobby bar) and parking.
Children's menu (up to 12 years old): €95 (VAT included).
Valid only on 24 December 2026.
Price: €230 per person (VAT included).

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NEW YEAR'S EVE DINNER

APPETISERS

Steamed bread, crème fraîche, caviar, radish and lime
Spiny lobster, avocado and green apple
Foie gras, figs and patxarán
Lobster croquette, hazelnut pesto and rocket

STARTER

Boletus and mushroom cappuccino with Idiazábal cheese bavaroise

SECOND STARTER

Grilled scallops, roasted cauliflower and champagne beurre blanc

FISH

Baked sole, Nantua-style crab, fennel and braised leeks

MEAT

Grilled beef fillet, Rossini sauce, creamy root vegetable purée with truffle

DESSERT

Chocolate, marzipan, cereals and mandarins
Coffee, tea, Christmas sweets and lucky grapes
New Year's Eve buffet
Traditional hot chocolate with churros

WINE CELLAR

Pazo de Señorans Albariño D.O. Rías Baixas
Palacios Remondo La Montesa D.O.Ca. Rioja
Freixenet Reserva Real D.O. Cava
Moët & Chandon Brut Impérial D.O. Champagne
Beer
Mineral water and soft drinks

Includes dinner on the 30th floor, parking, dancing and an open bar from 12:30 a.m. to 4:00 a.m. (Volvoreta restaurant).
At 3:00 a.m., San Silvestre buffet and traditional hot chocolate with churros.
New Year's Eve party only from 12:30 a.m.: €150 per person (VAT included).
Children's menu (under 12 years old): €190 (VAT included).
Valid only on 31 December 2026.
Price: €495 per person (VAT included).

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TERMS AND CONDITIONS

Prices per person, VAT included. Booking required.

Please let us know of any allergies or intolerances we should take into account when preparing the menu, as well as any other enquiries regarding the ingredients used.

Please see our cancellation and booking policy.

To confirm your booking, payment must be made 15 days before the event.

A 15% discount applies to groups of more than 8 adults.

If the booking is cancelled more than 14 days in advance, 100% of the booking amount will be refunded. If the booking is cancelled less than 14 days before the event, the full amount for the confirmed number of guests must be paid.