Christmas

CHRISTMAS EVE MENU

APPETISERS
Malaga-style pringá brioche
Málaga fine clam, citrus ponzu and herb oil

STARTER
Chestnut cream, grilled foie gras, roasted apple and fresh truffle

FIRST COURSE
Wild sea bass, espeto-style broth and roasted potatoes

MAIN COURSE
Malaga-style kid goat, reduced jus and sweet potato mille-feuille with beurre noisette

DESSERT
Our Christmas (borrachuelo, orange gel, chocolate crémeux and ice cream)

BEVERAGES
White wine “Pazo de Señorans Albariño”
Red wine “Palacio Redondo La Montesa”
Freixenet “La Real” Cava
Mineral water, soft drinks and beer

€195

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CHILDREN'S MENU

STARTER
Crispy chicken strips and tequeños with teriyaki emulsion

MAIN COURSE
Iberian pork tenderloin medallions with fresh potatoes

DESSERT
Chocolate brownie with vanilla ice cream

BEVERAGES
Mineral water, soft drinks and juices

€60

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INFORMATION

ALL MENUS INCLUDE
One drink or liqueur (non-premium brands) per person
All prices are per person

ALLERGIES AND/OR INTOLERANCES
All our menus can be adapted upon request, with a minimum of 15 days' notice prior to the event.
We cannot guarantee the absence of traces, as all allergens are handled in our kitchen.

ADDITIONAL INFORMATION
Dinner starts at 8:30 p.m.
Dinner ends at 9:30 p.m.
There is no open bar service after dinner. The menu includes only one drink or liqueur (non-premium brands) per person.
Cloakroom service is available upon arrival at the hotel reception (subject to an additional charge).

RESERVATIONS
Full prepayment is required to confirm the reservation and services.
From 16 December 2026 onwards, any cancellation or modification will be charged at 100% of the amount stated in the confirmed offer.

NEW YEAR'S EVE MENU

APPETISERS
Savoury duck foie gras mi-cuit and chocolate bonbon
Chargrilled scallop with escabeche

STARTER
Donostia-style soup with lobster

FIRST COURSE
Wild turbot, chargrilled artichoke and cava beurre blanc with caviar

MAIN COURSE
Aged beef tenderloin, potato parmentier, veal jus with sweet Málaga wine and fresh truffle

DESSERT
Turrón coulant, orange soup and cinnamon ice cream
Turrón and Christmas sweets

DRINKS
White wine “Pazo de Señorans Albariño”
Red wine “Palacio Redondo La Montesa”
Freixenet “La Real” cava
Mineral water, soft drinks and beer

Price: € 250 per person

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CHILDREN'S MENU

APPETISERS
Selection of Iberian cured meats with tomato and breadsticks
Selection of croquettes

MAIN COURSE
Slow-cooked Iberian pork shoulder with roasting juices and potato mille-feuille

DESSERT
Chocolate coulant with strawberry ice cream and red berries

DRINKS
Mineral water, soft drinks and juices

Price: € 70 per person

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INFORMATION

ALL MENUS INCLUDE
Traditional New Year's Eve grapes
Party accessories bag
One glass of a spirit or liqueur per person (excluding premium brands)
Background music during dinner service
All prices are per person.

ALLERGENS AND/OR INTOLERANCES
All our menus can be adapted upon request, provided the request is made at least 15 days before the event.
We cannot guarantee the absence of traces, as all allergens are handled in our kitchen.

ADDITIONAL INFORMATION
Dinner starts at 8:30 pm
An open bar service is not available after dinner. The menu includes only one glass of a spirit or liqueur (excluding premium brands).
A cloakroom service is available upon guests' arrival at the hotel reception (additional charge applies).
Live broadcast of the New Year's Eve countdown.

RESERVATIONS
Full prepayment is required to confirm the reservation of these services.
From 16/12/2026 onwards, any cancellation or modification will incur a 100% charge in accordance with the reserved offer.